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Today, we are making stock. I have assorted chicken bits, big pot, water, and a pile of veggies.

Toss items into pot, boil, and let simmer for 8 hours.

Film at 11…

8 quarts of water

Carrot

Onion

Celery

Tarragon

Rosemary

Turnip

Chicken bits (chicken neck, back, assorted wings,skin, bits of chicken)

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